IWA 5

680+10% = 748HKD for 180ml at Ryota Kappou Modern アルコール分　16度 精米歩合　40度以下 米類　山田錦、雄町、五百万石の酒米 5種類の酵母 酒蔵　白岩 - Richard Geoffroy’s pursuit of beauty propelled him to the highest reaches of his profession. Born in the heart of Champagne country, he became the fifth chef de cave for Dom Pérignon Champagne and charted the course of the legendary wine for 28 years. He is now launching into a new experiment, hoping to contribute to a story started in Japan a thousand years ago: sake